LAND: Foraging, Hunting and Gathering
SEA: Reading The Ocean With Respect
SKY: Signs and Signals of Season
Connection to country can be strengthened in your corporate space by engaging with “The Quandamooka Chef”. Kieron will capture your senses and spirit, taking you on a journey through ancient culture with this immersive combination of storytelling, art and theatre. Sharing respectful practice through his intimate demonstration with a more interactive space for cultural awareness learning. ·Facilitating for groups of 10-20 in Queensland & Northern New South Wales. Includes cultural cooking demonstration and sharing with a variety of tasting plates. Choose to engage your group with a Land, Sea or Sky package with tailored seasonal menu items to compliment stories from the Dreamtime.
LAND: Connection to Country Through Flavour
SEA: Sacred Saltwater Connection
SKY: Winds of Change, a Shift in Season
Cultural Dining Experiences
Fine dining fusion with ancient flavours. Through his classical training, chef Kieron Anderson was immersed in the meeting of art and food mastery. Connection to culture leading him further into the realm of food, an element carried through time and sustaining his people with more than just nourishment. Stories passed through time now able to be expressed through visual messages. Flavour and feeling combining to break through existing barriers which have divided for so long. Linking palate with stories shared from the dreaming passed through generations. Allow yourself, guided by “The Quandamooka Chef” to experience the often overlooked richness of native flavour profiles. Immerse yourself in a private fine dining experience combining exquisite food, art and theatre. Available exclusively to small groups of 4-10. Private and Couple experiences tailored upon request.